
Last week I entered a contest for Blendtec called the ‘Green Madness’ which can be likened to March Madness. There were eight of us that each initially shared a recipe on the Blendtec Facebook Page and Instagram. Based off of engagement, the four photos with the most likes, comments, and shares moved on to the next round. I honestly didn’t think I would move on and was pleasantly surprised when I did. THESE popsicles are my entry into round two that begins today at 2:00 PM MDT. So if you’ve got a spare second sometime in the next 48 hours, please go vote for my photo on FB or Insta to help me advance once more! I’d love you forever (I already do, but it would be a smidge few more brownie points). Either way, I hope you enjoy this delicious new recipe – keep it handy for when Summer rolls around, you’re going to need it!


White Chocolate Dipped Kiwi Popsicles
Want a treat and want it to be healthy? These White Chocolate Dipped Kiwi Popsicles are exactly what you are looking for. Just blend, freeze, dip & enjoy! Made with the most delicious fruits and no added sugar!
Ingredients
- 2 kiwi peeled
- 1 pear sliced with core removed
- 1 c. green grapes
- 1 c. spinach
- 6 oz. Greek yogurt
- 1 c. white chocolate
- Sprinkles
Instructions
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Add all ingredients to blender, using the smoothie setting blend for 40 seconds until completely smooth. Pour smoothie into Popsicle mold and freeze 4-6 hours up to overnight.
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Melt white chocolate and cool slightly. Dip frozen Popsicles into melted white chocolate and top with sprinkles. Keep frozen until ready to eat.





