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Smoked Ham & Corn Chowder

If you love the taste of smoked meat, you will love this Smoked Ham & Corn Chowder that's simple to throw together, packed with flavor, and perfect for any night of the week! Your whole family will fall in love with this easy dinner idea. Pair with your favorite salad and serve with warm crusty bread!
Course Main Course, Soup
Cuisine American
Keyword Smoked Ham & Corn Chowder
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 336 kcal
Author Yvonne

Ingredients

  • 3 celery ribs diced
  • 1 large onion diced
  • 1 large clove garlic minced
  • 2 tbsp. butter
  • 2 tbsp. whole wheat flour
  • 2 c. whole milk
  • 1 c. heavy cream
  • 2 c. Boar’s Head SmokeMaster™ Black Forest Ham diced
  • 2 large russet potatoes peeled and cut into 1-inch cubes
  • 1 14 3/4 ounce can cream-style corn
  • 1 1/2 c. frozen corn
  • 6 scallions chopped
  • 1/2 tsp. salt
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried oregano
  • 1/4 tsp. pepper

Instructions

  1. Boil water; meanwhile peel and dice potatoes. Boil for about 10-15 minutes.   

  2. Meanwhile, dice up ham, onion, celery. 

  3. In a large saucepan, saute the onion and celery in butter until softened. Stir in the flour and stir until well blended, then gradually add milk and cream.

  4. Bring to a boil while stirring until thickened, about 2 minutes.

  5. Stir in remaining ingredients and bring to a boil. 

  6. Reduce heat, cover and simmer about 15 minutes or until heated through.

Recipe Notes

Adapted from Food.com

Nutrition Facts
Smoked Ham & Corn Chowder
Amount Per Serving
Calories 336 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 86mg29%
Sodium 803mg35%
Potassium 680mg19%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 6g7%
Protein 16g32%
Vitamin A 715IU14%
Vitamin C 9.2mg11%
Calcium 111mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.