Print
Cowboy Burger
These Cowboy Burgers are loaded with flavor. Best part about it? You can keep the heat if you like 'em spicy or ditch the heat if you like a milder flavor. All you have to do is adjust the jalapeno seed accordingly! Grilling doesn't have to be boring. Add these to your grilling menu immediately!
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 5
Calories 657 kcal
Ingredients
- 1 lb. ground beef
- 1/3 c. shredded cheddar cheese
- 1 jalapeno seeded & diced
- 1 tbsp. dried minced onion
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 5 mini brioche buns
Instructions
-
In a large mixing bowl, combine beef, cheese, jalapeno, onion, salt & pepper.
-
Using a 1/2 c. measuring cup, measure five mini patties.
-
Cook on your stovetop or BBQ grill until temperature in the thickest part of the burger reaches 165 degrees.
-
Serve with your favorite toppings: cheese, lettuce, & tomato.
Recipe Notes
Adapted from Whole Foods
Nutrition Facts
Cowboy Burger
Amount Per Serving
Calories 657
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 21g131%
Cholesterol 224mg75%
Sodium 733mg32%
Potassium 260mg7%
Carbohydrates 39g13%
Protein 29g58%
Vitamin A 910IU18%
Vitamin C 3.5mg4%
Calcium 180mg18%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.