Mushroom & Onion Turkey Gravy
This Mushroom & Onion Turkey Gravy would be delicious on your holiday turkey, stuffing, and mashed potatoes. Comes together quickly with little hassle. A perfect addition to the meal!
Ingredients
- 1/4 cup butter
- 2 c. finely chopped mushrooms
- 1 c. finely chopped onion 1 med onion generally
- 1/2 tsp. black pepper
- 1/4 c. all-purpose flour
- 2 c. turkey drippings strained (see below)
Instructions
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Using an OXO Good Grips Fat Separator, pour your turkey drippings into the separator and allow the fat rise to the top while lean gravy settles to the bottom. Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy.
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In a medium saucepan, melt butter over medium-low heat. Sprinkle in black pepper. Add mushrooms and onions and saute until cooked through (approx. 3-5 minutes).
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Slowly add in flour, constantly whisking to combine.
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Slowly begin to pour in drippings into the pan, constantly whisking. Allow the gravy to cook for several minutes, so that it can thicken up, whisk constantly to prevent from sticking to the pan.
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Serve immediately, or keep on very low heat until you’re ready to serve.
Recipe Notes
Adapted from Center Cut Cook