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Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling

These scrumptious Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling are perfect party poppers! They are mini, fit right in the palm of your hand, and will be gobbled up in no time. With the tiniest hint of coconut, you'll be left wanting more!

Course Dessert
Cuisine American
Keyword Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24
Calories 125 kcal
Author Yvonne

Ingredients

  • 2 16.5 oz pkgs. refrigerated sugar cookie dough
  • 8 oz. cream cheese softened
  • 1 c. cream of coconut*
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 1 c. fresh whipped cream you can use cool whip, if you prefer
  • 1 pkg. strawberries washed, stems removed & quartered
  • 1 c. blueberries washed

Instructions

  1. Preheat oven according to package directions. Grease a mini muffin pan lightly with cooking spray.

  2. Add 1 rounded tbsp. of dough to each muffin tin. Bake 7-9 minutes. Cool completely. Center should sink immediately, if not, gently press center to create a cavity.

  3. Beat together the cream cheese, cream of coconut, powdered sugar and vanilla until well incorporated. Fold in fresh whipped cream.

  4. Use a piping bag or spoon to fill cookie cups with cream. Top with fruit, if desired.

  5. Using a piping bag, pipe cream in to each sugar cookie cup. Top with a strawberry & blueberry.

  6. Refrigerate until ready to serve.

Recipe Notes

Per the recommendation of Amber, you'll want to use cream of coconut, not coconut milk! With her direction, I used the Coco Real found in the alcoholic beverage aisle in your grocery store. Find out more about the product here: http://www.cocoreal.com/about.html!

Nutrition Facts
Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling
Amount Per Serving
Calories 125 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 39mg 2%
Potassium 28mg 1%
Total Carbohydrates 11g 4%
Sugars 10g
Vitamin A 5.5%
Vitamin C 1.6%
Calcium 1.6%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.