No Bake Blackberry Cheesecake // Smooth. Creamy. Delicious. NO BAKE! This dessert hits ALL the marks. Blackberry lovers will flip over this quick & easy dessert! | Tried and Tasty

No Bake Blackberry Cheesecake

Smooth. Creamy. Delicious. NO BAKE! This Blackberry Cheesecake hits ALL the marks.

Course Dessert
Cuisine American
Keyword Blackberry, cheesecake
Prep Time 10 minutes
Refrigeration 30 minutes
Total Time 10 minutes
Servings 6
Calories 243 kcal
Author Yvonne


  • 2 8 oz. cream cheese softened
  • 3 tbsp. sugar
  • 3 tbsp. heavy cream
  • 1/2 tsp. vanilla
  • 2 pints fresh blackberries
  • 1/2 c. graham cracker crumbs
  • 2 tbsp. butter melted


  1. In a medium bowl, beat cream cheese with sugar, heavy cream and vanilla.

  2. In a separate bowl mash 1 pint of blackberries with a fork; strain to remove seeds. 

  3. Add blackberry puree to cream cheese mixture. 

  4. In a small bowl mix together graham cracker crumbs & melted butter. 

  5. To assemble place 1-2 tbsp. of graham cracker crumbs followed by 1/3 c. blackberry cream cheese mixture. Top with fresh blackberries (and whipped cream, optional).

  6. For best results, refrigerate at least 30 minutes (but can be eaten immediately).

Nutrition Facts
No Bake Blackberry Cheesecake
Amount Per Serving
Calories 243 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 170mg 7%
Potassium 290mg 8%
Total Carbohydrates 37g 12%
Dietary Fiber 9g 36%
Sugars 19g
Protein 3g 6%
Vitamin A 11.4%
Vitamin C 40.1%
Calcium 6.6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.