Print

Chicken, Spinach and Cream Cheese Tortilla Wrap

This Chicken, Spinach and Cream Cheese Tortilla Wrap is a delicious and easy lunch idea that is ready in no time!

Course Main Course
Cuisine American
Keyword Spinach Wrap
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 509 kcal
Author Yvonne

Ingredients

  • 3 Mission Garden Spinach & Herb Tortillas
  • 8 oz. cream cheese softened
  • 6 oz. sour cream
  • 1 4.5 oz. can chopped green chilies
  • 2-3 green onions chopped
  • 1/2 c. pre-cooked real bacon bits
  • 2 c. shredded rotisserie chicken
  • 3 c. fresh spinach
  • 1 c. alfalfa sprouts

Instructions

  1. Combine cream cheese, sour cream, green chilies, green onions and bacon bits in a medium bowl.

  2. Spread enough cream cheese mixture evenly over tortilla to cover completely.

  3. Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. Roll up wrap and slice in half.

Recipe Notes

You can cut the wraps in half, or if you like you can cut them into 1-inch slices and serve them as an appetizer style finger food. Both ways are great!

Adapted from My friend, Blanca E.

Nutrition Facts
Chicken, Spinach and Cream Cheese Tortilla Wrap
Amount Per Serving
Calories 509 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Cholesterol 126mg42%
Sodium 890mg39%
Potassium 1185mg34%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 3g3%
Protein 34g68%
Vitamin A 11950IU239%
Vitamin C 38.4mg47%
Calcium 282mg28%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.