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Savory Sausage Stuffing

If you're tired of the same old stuff, try this delicious Savory Sausage Stuffing version for your holiday get-togethers.

Course Side Dish
Cuisine American
Keyword Christmas side dish, Savory Sausage Stuffing, Thanksgiving side dish
Prep Time 17 minutes
Cook Time 1 hour
Total Time 1 hour 17 minutes
Servings 8
Calories 300 kcal
Author Yvonne

Ingredients

  • 1 Loaf Rhodes Yeast White or Wheat Bread Dough baked and cubed
  • 1 pound ground sausage
  • 1 medium yellow onion chopped
  • 2-3 celery ribs chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup grated carrots
  • 1/2 cup slivered almonds toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter melted
  • 1/4 cup minced fresh parsley
  • 1 egg beaten
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
  2. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Savory Sausage Stuffing
Amount Per Serving
Calories 300 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 76mg25%
Sodium 587mg26%
Potassium 333mg10%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 3080IU62%
Vitamin C 6.1mg7%
Calcium 48mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.