If you're tired of the same old stuff, try this delicious Savory Sausage Stuffing version for your holiday get-togethers.
Course
Side Dish
Cuisine
American
Keyword
Christmas side dish, Savory Sausage Stuffing, Thanksgiving side dish
Prep Time17minutes
Cook Time1hour
Total Time1hour17minutes
Servings8
Calories300kcal
AuthorYvonne
Ingredients
1Loaf Rhodes Yeast White or Wheat Bread Doughbaked and cubed
1poundground sausage
1medium yellow onionchopped
2-3celery ribschopped
1cupsliced fresh mushrooms
1cupgrated carrots
1/2cupslivered almondstoasted
1/2cupchicken broth
1/4cupbuttermelted
1/4cupminced fresh parsley
1eggbeaten
2teaspoonsrubbed sage
1/4teaspoonsalt
1/4teaspoonpepper
Instructions
Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.