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Two Cheese Focaccia
This tasty focaccia is great by itself or would be wonderful for a sandwich.
Prep Time 1 hour
Cook Time 6 minutes
Total Time 1 hour 6 minutes
Servings 8
Calories 235 kcal
Ingredients
- 9 Rhodes Yeast Dinner Rolls thawed to room temperature
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- 1/8 teaspoon red pepper flakes
- 1/2 cup shredded fresh Parmesan cheese
- 1 1/2 cups grated fresh mozzarella cheese
- ground black pepper
- chopped fresh parsley
Instructions
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Combine olive oil, garlic and red pepper flakes and microwave for 20 seconds. Set aside.
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Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 9x12 inch oval shape. Place dough on sprayed baking sheet. Brush olive oil mixture on dough. Cover with plastic wrap and let sit until warm and risen.
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Remove wrap and press dimples all over dough with finger tips. Sprinkle with cheeses. Sprinkle pepper over cheeses and bake at 450°F 6-8 minutes.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Two Cheese Focaccia
Amount Per Serving
Calories 235
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 485mg21%
Potassium 77mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 200IU4%
Calcium 265mg27%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.