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Using one roll, cut off a small piece of dough for the stem and press the rest of the roll into a 4-inch circle.
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Make 3 leaves by cutting the circle almost all the way through, into thirds like a pizza, leaving the pieces attached in the center.
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Clip each leaf at the top to make a dip in the top of the leaf.
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Combine zest and sugar in a bowl. Dip the cut and clipped circle, carefully in the melted butter and then into the sugar mixture.
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Place on a sprayed baking sheet, separating the leaves so they don't touch. Roll the cut off piece into a stem and dip it in butter and sugar mixture and place under the center of the shamrock. Repeat process with remaining rolls.
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Cover with plastic wrap and let rise about 45 minutes. Bake at 350°F 10-12 minutes or until golden brown. Serve with green frosting dip if desired.
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To make green frosting dip, combine all ingredients except milk and mix well. Add milk to make the right consistency for dipping.