These Baked Italian Tortellini are little morsels of deliciousness and are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite!
Cook tortellini according to package directions and drain. Set aside. Preheat oven to 350 degrees F.
Whisk egg white and water in a shallow bowl. Combine breadcrumbs with parmesan cheese, salt, parsley, black pepper, garlic powder, oregano, and basil in another shallow bowl. Dip several tortellini into egg mixture and then into breadcrumb mixture. Shake to coat and set aside in a single layer. Repeat with remaining tortellini.
Bake 20 minutes until golden brown, stirring occasionally. Serve immediately with marinara or ranch dressing.
Adapted from Miss In The Kitchen