Baked Italian Tortellini

Published on Oct 17, 2016
Updated on Dec 7, 2018

Baked Itallian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and Tasty

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyHappy National Pasta Day!!! Did you know that was a thing? It certainly is – and we’re here to celebrate! I’ve teamed up with my food holiday blogger buddies to give you nine delicious NEW pasta recipes that can help you make this day right. There’s always the traditional spaghetti and meatballs, or lasagna… or you know, the usual stuff – but we’ve got nine CREATIVE delicious ways for you to enjoy the day. Interested? Come along with me!

I decided to make some baked tortellini. I was inspired by my friend Alli’s Fried Ravioli that I saw not too long ago that had me drooling on my keyboard as I was scrolling by. I took a little bit different spin on it and this yummy snack/meal/side was born! Scroll down for the recipe and scroll down even farther for the rest of the bunch – you don’t want to miss them. Trust me!

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyBaked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyBaked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyBaked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyBaked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyBaked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyItems used in this post:

Baked Italian Tortellini

Course: Main Course
Cuisine: Italian
Keyword: Baked Italian Tortellini
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10
Calories: 421 kcal
Author: Yvonne

These Baked Italian Tortellini are little morsels of deliciousness and are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite!

Print

Ingredients

  • 4 c. three cheese tortellini
  • 1 egg white beaten
  • 1 tbsp. water
  • 1 c. whole wheat breadcrumbs
  • 1/2 c. grated parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. dried parsley flakes
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1 tsp. kosher salt
  • marinara sauce for dipping

Instructions

  1. Cook tortellini according to package directions and drain. Set aside. Preheat oven to 350 degrees F.

  2. Whisk egg white and water in a shallow bowl. Combine breadcrumbs with parmesan cheese, salt, parsley, black pepper, garlic powder, oregano, and basil in another shallow bowl. Dip several tortellini into egg mixture and then into breadcrumb mixture. Shake to coat and set aside in a single layer. Repeat with remaining tortellini.

  3. Bake 20 minutes until golden brown, stirring occasionally. Serve immediately with marinara or ranch dressing.

Recipe Notes

Adapted from Miss In The Kitchen

Nutrition Facts
Baked Italian Tortellini
Amount Per Serving
Calories 421 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 46mg15%
Sodium 1010mg44%
Potassium 26mg1%
Carbohydrates 61g20%
Fiber 6g25%
Sugar 3g3%
Protein 21g42%
Vitamin A 100IU2%
Vitamin C 5mg6%
Calcium 274mg27%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
National Pasta Day

Slow Cooker Baked Ziti // The Recipe Rebel

Slow Cooker Baked Ziti // The Recipe Rebel

Tomato Basil Penne // One Sweet Appetite

Tomato Basil Penne // One Sweet Appetite

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and Tasty

Baked Italian Tortellini // Tried and Tasty

Garlic Parmesan Spaghetti // Dessert Now Dinner Later

Garlic Parmesan Spaghetti // Dessert Now Dinner Later

Copycat Olive Garden Chicken Alfredo // Cupcake Diaries

Copycat Olive Garden Chicken Alfredo // Cupcake Diaries

One Pot Tuscan Chicken Pasta // Life Made Sweeter

One Pot Tuscan Chicken Pasta // Life Made Sweeter

Loaded Mac & Cheese // Lemon Tree Dwelling

Loaded Mac & Cheese // Lemon Tree Dwelling

Copycat Roasted Red Pepper Pasta Brio // Garnish & Glaze

Copycat Roasted Red Pepper Pasta Brio // Garnish & Glaze

Creamy Butternut Penne with Spinach and Parmesan // A Kitchen Addiction

Creamy Butternut Penne with Spinach and Parmesan // A Kitchen Addiction

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

2 comments about “Baked Italian Tortellini

Leave a comment:

Your email address will not be published. Required fields are marked *