Baked Italian Tortellini

Baked Itallian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and Tasty

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyHappy National Pasta Day!!! Did you know that was a thing? It certainly is – and we’re here to celebrate! I’ve teamed up with my food holiday blogger buddies to give you nine delicious NEW pasta recipes that can help you make this day right. There’s always the traditional spaghetti and meatballs, or lasagna… or you know, the usual stuff – but we’ve got nine CREATIVE delicious ways for you to enjoy the day. Interested? Come along with me!

I decided to make some baked tortellini. I was inspired by my friend Alli’s Fried Ravioli that I saw not too long ago that had me drooling on my keyboard as I was scrolling by. I took a little bit different spin on it and this yummy snack/meal/side was born! Scroll down for the recipe and scroll down even farther for the rest of the bunch – you don’t want to miss them. Trust me!

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and Tasty

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and Tasty

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and Tasty

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and Tasty

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and Tasty

Baked Italian Tortellini // These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite! | Tried and TastyItems used in this post:

Baked Italian Tortellini

Serves 10
These little morsels of deliciousness are perfect dunked in marinara. A great appetizer before your favorite Italian meal that everyone will fall in love with at first bite!
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163 calories
22 g
23 g
5 g
8 g
2 g
67 g
757 g
1 g
0 g
1 g
Nutrition Facts
Serving Size
67g
Servings
10
Amount Per Serving
Calories 163
Calories from Fat 43
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 23mg
8%
Sodium 757mg
32%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
5%
Sugars 1g
Protein 8g
Vitamin A
4%
Vitamin C
1%
Calcium
13%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 c. three cheese tortellini
  2. 1 egg white, beaten
  3. 1tbsp. water
  4. 1 c. whole wheat breadcrumbs
  5. 1/2 c. grated parmesan cheese
  6. 1/2 tsp. salt
  7. 1/2 tsp. dried parsley flakes
  8. 1/2 tsp. ground black pepper
  9. 1/2 tsp. garlic powder
  10. 1/4 tsp. dried oregano
  11. 1/4 tsp. dried basil
  12. 1 tsp. kosher salt
  13. marinara sauce for dipping
Instructions
  1. Cook tortellini according to package directions and drain. Set aside. Preheat oven to 350 degrees. Whisk egg white and water in a shallow bowl. Combine breadcrumbs with parmesan cheese, salt, parsley, black pepper, garlic powder, oregano, and basil in another shallow bowl. Dip several tortellini into egg mixture and then into breadcrumb mixture. Shake to coat and set aside in a single layer. Repeat with remaining tortellini. Bake 20 minutes until golden brown, stirring occasionally. Serve immediately with marinara or ranch dressing.
beta
calories
163
fat
5g
protein
8g
carbs
22g
more
Adapted from Miss In The Kitchen
Tried and Tasty https://triedandtasty.com/
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