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Almond Joy Granola

If you're a fan of the almond, coconut, and chocolate combo, then this Almond Joy Granola would be perfect! Make this to enjoy in your breakfast parfait, afternoon snacks, or after dinner treat!

Course Snack
Cuisine American
Keyword Almond Joy Granola
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 20
Calories 343 kcal
Author Yvonne


  • 2.5 c. rolled oats
  • 1 c. unsweetened coconut flake
  • 1 c. raw almonds roughly chopped
  • 3 tbsp. organic cane sugar
  • ¼ tsp. of salt
  • 1/4 c. coconut oil
  • 1/4 c. almond butter
  • 1/3 c. maple syrup
  • 1/3 c. Lily’s Dark Chocolate Premium Baking Chips
  • 1/3 c. yogurt chips


  1. Preheat oven to 340 F. 

  2. In a large bowl, mix the oats, coconut flakes, sugar, salt, and almonds together.

  3. In a small skillet over medium-low heat, warm the coconut oil, almond butter, and maple syrup, and pour over the dry ingredients. Mix well.

  4. Spread the mixture evenly onto one large or two small baking sheets (be careful not to crowd the granola) and bake for 20-25 minutes. After 10 minutes, stir to ensure even baking. Watch carefully the last five or so minutes as the granola can burn quickly. 

  5. Once the granola is visibly browned, remove from the oven and let cool completely. Once cooled, add Lily’s Dark Chocolate Premium Baking Chips and toss.

  6. Store in an air-tight container. Yields approx. 20 quarter-cup servings.

Recipe Notes

If you wanted, you can add the chocolate chips to the granola right out of the oven while the granola is still warm so it melts and coats the granola if you'd prefer!

Adapted from Minimalist Baker

Nutrition Facts
Almond Joy Granola
Amount Per Serving
Calories 343 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Cholesterol 1mg0%
Sodium 35mg2%
Potassium 291mg8%
Carbohydrates 33g11%
Fiber 6g25%
Sugar 8g9%
Protein 8g16%
Vitamin A 15IU0%
Vitamin C 0.2mg0%
Calcium 74mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.