In a bowl, place a warm tortilla (if you want to be really authentic, you can melt a tbsp. of cheddar cheese on top of your tortilla before layering with your toppings). Top with rice, beans, meat, and cheese.
Place under a broiler to melt cheese (approx. three minutes).
Top with lettuce, guacamole, and pico de gallo. Finish off with a small handful of tortilla strips and a sprinkle of Parmesan cheese. Serve with your tomatillo dressing.
These are also wonderful made with my Copycat Cafe Rio Chicken!