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Fiesta Taco Pie

A fantastic twist from traditional tacos, this Fiesta Taco Pie is sure to turn in to a family favorite!
Course Main Course
Cuisine American, Mexican
Keyword Fiesta Taco Pie
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 434 kcal
Author Yvonne


  • 8 oz tube refrigerated crescent rolls
  • 1 lb. ground beef
  • 1 onion chopped
  • 8 oz. can tomato sauce
  • 1 1/4 oz. pkg. taco seasoning mix
  • 3 tbsp. sour cream
  • 1/2 c. shredded cheddar cheese
  • Lettuce
  • Tomatoes
  • Olives


  1. Preheat oven to 350 F.

  2. Separate crescent rolls and line an ungreased 9'' pie plate with them; press together to form a pie crust.

  3. Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes.

  4. Pour into pie plate. Spread sour cream over top; sprinkle with cheese. Bake for 20 minutes.

  5. Top with lettuce, tomatoes, and olives.

Recipe Notes

Adapted from Gooseberry Patch Almost Homemade Cookbook

Nutrition Facts
Fiesta Taco Pie
Amount Per Serving
Calories 434 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 14g88%
Cholesterol 78mg26%
Sodium 674mg29%
Potassium 385mg11%
Carbohydrates 19g6%
Sugar 6g7%
Protein 20g40%
Vitamin A 405IU8%
Vitamin C 4mg5%
Calcium 173mg17%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.