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Tangy Turkey & Swiss Pinwheels

Spring into the warm weather with these perfect Tangy Turkey & Swiss Pinwheels.  Excellent to pack for your next picnic or to take for lunch - made with only a few ingredients and a knockout sauce!

Course Main Course
Cuisine American
Keyword Tangy Turkey & Swiss Pinwheels
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 524 kcal
Author Yvonne


  • 1 whole wheat tortilla
  • 3 slices thinly sliced Swiss cheese
  • 3 slices thinly sliced turkey breast deli meat

Tangy Mustard Sauce

  • 1/3 c. mayonnaise
  • 1/4 c. French’s® Classic Yellow Mustard
  • 1/8 tsp. black pepper
  • 2 splashes hot sauce


  1. In a small bowl whisk together Tangy Mustard Sauce ingredients until smooth. 

  2. Top tortilla with a generous spread of sauce followed by cheese and turkey. 

  3. Roll tightly. Slice into 1/2 inch pieces. Serve immediately. Enjoy!

Recipe Notes

Sauce recipe makes a little over 1/2 c. You'll only use about a tbsp. or two per tortilla, reserve the rest and refrigerate for future use.

Nutrition Facts
Tangy Turkey & Swiss Pinwheels
Amount Per Serving
Calories 524 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 12g75%
Cholesterol 59mg20%
Sodium 979mg43%
Potassium 97mg3%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Vitamin A 375IU8%
Vitamin C 1.2mg1%
Calcium 390mg39%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.