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Raspberry Swirl Fondue

This wonderful Raspberry Swirl Fondue pairs a delicious creamy cheese with sweet raspberries for an out of this world combination. You'll love the sweet surprise!

Course Appetizer, Main Course
Cuisine American, French
Keyword Raspberry Swirl Fondue
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 6
Calories 339 kcal
Author The Everything Fondue Cookbook


  • 1 lb. Havarti cheese
  • 1 ½ c. fresh Driscoll's raspberries
  • 4 tsp. lime juice
  • 4 tsp. sugar
  • ¾ c. dry white wine divided (I used cooking wine)
  • 2 tsp. lemon juice
  • 4 tsp. cornstarch
  • 5 tsp. water


  1. Dice the Havarti cheese in to medium-sized cubes.

  2. Wash and drain the raspberries.

  3. Process the berries, lime juice, and sugar in a blender or food processor until smooth.

  4. Warm ½ c. of the wine in a medium saucepan on medium-low heat. Don’t allow the wine to boil. Keep the remaining ¼ c. of wine warming in a separate saucepan. 

  5. When the wine is warm, stir in the lemon juice. Add the cheese, a handful at a time. Stir the cheese. Wait until the cheese is completely melted before adding more. Don’t allow the fondue mixture to boil. 

  6. When the cheese is melted, stir in the raspberry puree and heat throughout. 

  7. Dissolve the cornstarch in the water and add to the cheese, stirring. Turn up the heat until it is just bubbling and starting to thicken. Add the remaining ¼ c. of wine if necessary.

  8. Transfer to a fondue pot and set on the burner. Serve with the baguette cubes for dipping. Enjoy!

Recipe Video

Recipe Notes

Dipper ideas:
1 baguette, cut in to cubes, apples, seedless grapes, pear slices

Nutrition Facts
Raspberry Swirl Fondue
Amount Per Serving
Calories 339 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Cholesterol 66mg22%
Sodium 573mg25%
Potassium 161mg5%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 6g7%
Protein 19g38%
Vitamin A 620IU12%
Vitamin C 17.5mg21%
Calcium 476mg48%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.