This wonderful Raspberry Swirl Fondue pairs a delicious creamy cheese with sweet raspberries for an out of this world combination. You'll love the sweet surprise!
Dice the Havarti cheese in to medium-sized cubes.
Wash and drain the raspberries.
Process the berries, lime juice, and sugar in a blender or food processor until smooth.
Warm ½ c. of the wine in a medium saucepan on medium-low heat. Don’t allow the wine to boil. Keep the remaining ¼ c. of wine warming in a separate saucepan.
When the wine is warm, stir in the lemon juice. Add the cheese, a handful at a time. Stir the cheese. Wait until the cheese is completely melted before adding more. Don’t allow the fondue mixture to boil.
When the cheese is melted, stir in the raspberry puree and heat throughout.
Dissolve the cornstarch in the water and add to the cheese, stirring. Turn up the heat until it is just bubbling and starting to thicken. Add the remaining ¼ c. of wine if necessary.
Transfer to a fondue pot and set on the burner. Serve with the baguette cubes for dipping. Enjoy!
1 baguette, cut in to cubes, apples, seedless grapes, pear slices