Raspberry Swirl Fondue
This wonderful Raspberry Swirl Fondue pairs a delicious creamy cheese with sweet raspberries for an out of this world combination. You'll love the sweet surprise!
Ingredients
- 1 lb. Havarti cheese
- 1 ½ c. fresh Driscoll's raspberries
- 4 tsp. lime juice
- 4 tsp. sugar
- ¾ c. dry white wine divided (I used cooking wine)
- 2 tsp. lemon juice
- 4 tsp. cornstarch
- 5 tsp. water
Instructions
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Dice the Havarti cheese in to medium-sized cubes.
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Wash and drain the raspberries.
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Process the berries, lime juice, and sugar in a blender or food processor until smooth.
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Warm ½ c. of the wine in a medium saucepan on medium-low heat. Don’t allow the wine to boil. Keep the remaining ¼ c. of wine warming in a separate saucepan.
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When the wine is warm, stir in the lemon juice. Add the cheese, a handful at a time. Stir the cheese. Wait until the cheese is completely melted before adding more. Don’t allow the fondue mixture to boil.
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When the cheese is melted, stir in the raspberry puree and heat throughout.
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Dissolve the cornstarch in the water and add to the cheese, stirring. Turn up the heat until it is just bubbling and starting to thicken. Add the remaining ¼ c. of wine if necessary.
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Transfer to a fondue pot and set on the burner. Serve with the baguette cubes for dipping. Enjoy!
Recipe Video
Recipe Notes
Dipper ideas:
1 baguette, cut in to cubes, apples, seedless grapes, pear slices