This Coconut Bread is subtle in the flavor, light, and delicious!
Course
Breakfast, Dessert, Snack
Cuisine
American
Keyword
Coconut Bread
Prep Time8minutes
Cook Time50minutes
Total Time58minutes
Servings12
Calories335kcal
AuthorYvonne
Ingredients
8ounces1 c. all purpose flour
2teaspoonsbaking powder
1/4teaspoonkosher salt
Pinchof cinnamon
4ounces1/2 c. unsalted butter, melted
2eggs
4ounces1/2 c. granulated sugar
1teaspoonvanilla extract
8ounces1 c. evaporated milk
8ounces1 c. finely grated coconut
Instructions
Preheat the oven to 350 F. Spray the inside of a loaf pan with nonstick cooking spray.
In a medium bowl, whisk the flour, baking powder, salt and cinnamon and set aside.
In another medium bowl, combine the butter, eggs, sugar, vanilla extract and milk. Then pour the wet ingredients into the flour mixture and mix using a wooden spoon or a rubber spatula mix until all the ingredients are combined. Stir in coconut.
Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until firm to the touch and a toothpick inserted into the center of the cake comes out clean. Cool completely over a rack before slicing and serving.