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Alfredo Chicken Roll Ups

Try this Alfredo Chicken Roll Up recipe on your family for dinner tonight. It may turn out to be a favorite.

Course Main Course
Cuisine American, Italian
Keyword Alfredo Chicken Roll Ups, Alfredo Roll
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 480 kcal
Author Yvonne

Ingredients

  • 9 Rhodes Yeast Dinner Rolls thawed to room temperature
  • 15 ounce bottle Alfredo sauce divided
  • oregano to taste
  • garlic salt to taste
  • 2 cups cooked shredded chicken
  • 3 cups grated Mozzarella cheese divided

Instructions

  1. Roll each dinner roll into a strip 2 1/2 inches wide by 10 inches long. Spread about 2 tablespoons Alfredo sauce onto each strip. Sprinkle each one with oregano and garlic salt.

  2. Divide chicken equally and place on the strips. Top with about 3 tablespoons of cheese on each strip. Roll up the dough about two thirds of the way. Lift the other end over and seal the dough slightly.

  3. Carefully lift each roll up and place in a sprayed 8x8 inch baking pan in three rows of three with the sealed end down. Cover with remaining Alfredo sauce and sprinkle with remaining cheese.

  4. Bake at 350°F 35-40 minutes. Cover with foil last 10 minutes to prevent over browning if necessary.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Alfredo Chicken Roll Ups
Amount Per Serving
Calories 480 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 94mg31%
Sodium 1230mg53%
Potassium 132mg4%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 2g2%
Protein 21g42%
Vitamin A 380IU8%
Vitamin C 1.3mg2%
Calcium 396mg40%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.