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Cinnamon Crustys

Cinnamon Crustys are a delicious snack perfect for a cold winter day or any day!

Course Dessert, Snack
Cuisine American
Keyword Cinnamon Crustys, Cinnamon Rounds
Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings 12
Calories 173 kcal
Author Yvonne

Ingredients

  • 12 Rhodes Yeast Dinner Rolls thawed to room temperature
  • 1/4 cup butter melted
  • 1/3 cup sugar
  • 1 teaspoon cinnamon

Instructions

  1. Cut rolls in half. Spray counter lightly with non-stick cooking spray and flatten each roll half into a 5 inch circle. Carefully lift and place each one on a sprayed baking sheet (they will shrink slightly).
  2. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter. Bake at 350°F 5 minutes.
  3. Remove from oven and turn each crusty over. Brush with butter and sprinkle with cinnamon sugar. Return to oven and bake 5-7 minutes until nice and crispy.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Cinnamon Crustys
Amount Per Serving
Calories 173 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 259mg11%
Potassium 49mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Vitamin A 120IU2%
Calcium 78mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.