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Gluten Free Apple Crisp

Its' nutty. It's crunchy. It's everything you're looking for an a crisp WITHOUT the guilt! This apple crisp is free of refined sugar and made with only healthy and wholesome ingredients. A great comfort food that you'll want during the cool evenings of fall and winter!
Course Dessert
Cuisine American
Keyword Apple Crisp, Gluten Free Apple Crisp
Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings 4
Calories 189 kcal
Author Yvonne

Ingredients

  • 2 organic granny smith apples
  • 1/4 c. chopped walnuts
  • 1 tbsp. sunflower seeds
  • 1 tbsp. honey
  • 1 tsp. coconut oil
  • 1 tbsp. lemon juice
  • 1/2 tsp. cinnamon
  • 3/4 c. Udi's Gluten Free Sweet & Crunchy Vanilla Granola

Instructions

  1. Preheat the oven to 300 degrees F. Wash, core and slice the apples. In an oven safe skillet over medium heat, begin to cook the apples along with the walnuts, sunflower seeds, honey, coconut oil, lemon juice and cinnamon. Cook for about six minutes until tender.

  2. Top with Udi's Gluten Free Sweet & Crunchy Vanilla Granola. Bake for 10 minutes until warmed throughout. Serve immediately with your favorite vanilla ice cream.

Recipe Notes

Adapted from http://wakethewolves.com/healthy-apple-crisp-under-10-minutes/

Nutrition Facts
Gluten Free Apple Crisp
Amount Per Serving
Calories 189 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 186mg5%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 13g14%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 5.6mg7%
Calcium 29mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.