Go Back
–+ servings
Print

Single Serve Hawaiian Haystacks

With the Minute® Ready to Serve Rice you can have the perfect portioned dinner. With a Hawaiian Haystack bar everyone can customize their favorite 'stack' with their preferred toppings. Win/Win and everyone is happy!
Course Main Course
Cuisine American
Keyword Single Serve Hawaiian Haystacks
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 96 kcal
Author Yvonne

Ingredients

Chicken Mixture

  • 1 can 13 oz. canned chicken
  • 3/4 c. chicken stock
  • 1/4 tsp. poultry seasoning
  • 1/8 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1/8 tsp. salt
  • 1/8 tsp. parsley
  • 1/8 tsp. paprika
  • 3/4 c. milk divided
  • 1/3 c. flour

Rice & Toppings

  • Minute® Ready to Serve Brown Rice or Minute® Ready to Serve Multi-Grain Medley
  • Pineapple tidbits
  • Chow Mein noodles
  • Green onion chopped top to bottom
  • Cheddar cheese shredded
  • Tomatoes diced
  • Olives sliced

Instructions

  1. In a small saucepan, bring chicken stock 1/4 c. of milk, and seasonings to a boil. Boil for just over a minute.  

  2. In a separate bowl, whisk the remaining milk and flour together. Add to the boiling mixture on the stovetop and continue to whisk briskly until mixture starts to boil. Continue to let it boil until it thickens. Add in canned chicken.

  3. Heat Minute® Ready to Serve Brown Rice or Minute® Ready to Serve Multi-Grain Medley for 60 seconds, then assemble haystack with desired toppings. Enjoy!

Recipe Notes

Homemade cream of chicken condensed soup recipe found here: http://tone-and-tighten.com/?s=cream+of+chicken

Nutrition Facts
Single Serve Hawaiian Haystacks
Amount Per Serving
Calories 96 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 246mg11%
Potassium 225mg6%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 225IU5%
Vitamin C 5.4mg7%
Calcium 61mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.