This two ingredient Football Spinach & Artichoke Dip appetizer is sure to be a hit at your next game day party. Made with only two ingredients you can whip this up in little to no time. Serve with your favorite veggies or chips!
Preheat oven to 350.
Once your puff pastry has thawed, roll into a rectangle. Using a pizza cutter or knife cut corners to remove excess dough; set aside.
Fold edges of pastry inward to create a raised edge. Fill pastry with La Terra Fina Spinach Artichoke & Parmesan Dip. Using excess remaining dough cut strips for football corners and laces.
Bake for 25-30 minutes until golden brown. Remove from oven & cool slightly. Serve with your favorite veggies, crackers or chips.