Go Back
–+ servings
Print

Coco-roons

If you are a coconut lover, you won't want to miss out on this Coco-roons!

Course Dessert
Cuisine American
Keyword Coco-roons
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 24
Calories 228 kcal
Author Yvonne

Ingredients

  • 1 1/2 c. almond flour
  • 1 1/2 c. dried shredded unsweetened coconut
  • 1/3 c. coconut flour
  • 2 big pinches of salt
  • 6 tbsp. Grade B maple syrup or honey, or agave
  • 4 tbsp. lemon juice
  • 2 tsp. vanilla
  • 1 tbsp. lemon zest
  • 1/4 c. + 1 tbsp. melted coconut oil

Instructions

  1. Mix together dry ingredients in a medium-sized bowl: almond flour, shredded coconut, coconut flour, and salt. Set aside.
  2. In a stand mixer, combine the maple syrup, lemon juice, vanilla, and lemon zest. Slowly add dry ingredients to wet ingredients.
  3. Once combined, while your mixer is on, slowly pour in the melted coconut oil (the thickener). Batter will thicken fairly quickly. Use a 1" cookie scoop to form in to balls.
  4. Place on a cookie sheet and refrigerate for at least an hour.

Recipe Notes

Adapted from Joolsie Loves

Nutrition Facts
Coco-roons
Amount Per Serving
Calories 228 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Sodium 45mg2%
Potassium 91mg3%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 4g4%
Protein 4g8%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.