Print
Peanut Butter Frozen Yogurt
Peanut Butter Frozen Yogurt is simple to make, you'll want to try more frozen yogurt flavors!
Prep Time 45 minutes
Total Time 45 minutes
Servings 2
Calories 558 kcal
Ingredients
- 2 c. plain full fat yogurt
- 1/2 c. milk of choice, I used Organic Whole Milk
- 1/2 c. natural peanut butter
- 1 1/2 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1 tsp. stevia sweetener
- 2 tsp. raw sugar
Instructions
-
Mix together all ingredients until completely smooth. Transfer mixture to an ice cream maker and churn according to manufacturer’s directions.
-
Eat right away as soft-serve, or freeze in an airtight container for at least a half hour if you want a more firm/ice cream like texture. You can also use this recipe even if you don’t have an ice cream machine. All you have to do is pour the mixture in an airtight container, freeze, and stir well every half hour for 2-3 hours.
Recipe Notes
[My Two Cents]
If you aren't familiar with stevia, there are many articles you can find online. Basically, it's an all-natural sweetener made from a plant. But, beware, not all brands are created equal. Food Babe has a great article worth checking out if you'd like more information. We currently use the Stevita brand, however we may be making a switch to a more natural extract version.
Also, if you do end up using stevia DO NOT use more than a couple of teaspoons. It is VERY sweet. I accidentally used... a lot more than I should have the first time I made this, it's much better in small doses :)
Adapted from Chocolate Covered Katie
Nutrition Facts
Peanut Butter Frozen Yogurt
Amount Per Serving
Calories 558
Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 12g75%
Cholesterol 36mg12%
Sodium 644mg28%
Potassium 828mg24%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 24g27%
Protein 24g48%
Vitamin A 330IU7%
Vitamin C 1.2mg1%
Calcium 379mg38%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.