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Coconut Bread
This Coconut Bread is subtle in the flavor, light, and delicious!
Prep Time 8 minutes
Cook Time 50 minutes
Total Time 58 minutes
Servings 12
Calories 335 kcal
Ingredients
- 8 ounces 1 c. all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Pinch of cinnamon
- 4 ounces 1/2 c. unsalted butter, melted
- 2 eggs
- 4 ounces 1/2 c. granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces 1 c. evaporated milk
- 8 ounces 1 c. finely grated coconut
Instructions
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Preheat the oven to 350 F. Spray the inside of a loaf pan with nonstick cooking spray.
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In a medium bowl, whisk the flour, baking powder, salt and cinnamon and set aside.
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In another medium bowl, combine the butter, eggs, sugar, vanilla extract and milk. Then pour the wet ingredients into the flour mixture and mix using a wooden spoon or a rubber spatula mix until all the ingredients are combined. Stir in coconut.
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Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until firm to the touch and a toothpick inserted into the center of the cake comes out clean. Cool completely over a rack before slicing and serving.
Recipe Notes
Adapted from A Chica Bakes
Nutrition Facts
Coconut Bread
Amount Per Serving
Calories 335
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 16g100%
Cholesterol 53mg18%
Sodium 154mg7%
Potassium 257mg7%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 12g13%
Protein 5g10%
Vitamin A 320IU6%
Vitamin C 0.7mg1%
Calcium 92mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.