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Coconut Lemon Pecan Pull Apart Bread

If you love coconut, you will fall in love with this Coconut Lemon Pecan Pull Apart Bread!  The most delicious pull-apart loaf you'll find!

Course Snack
Cuisine American
Keyword Coconut Lemon Pecan Pull Apart Bread
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 12
Calories 282 kcal
Author Yvonne

Ingredients

  • 1 loaf Rhodes White Bread Loaf or 10-12 rolls, thawed yet still cold
  • 1/3 c. softened butter
  • 1/4 c. granulated sugar
  • 1/4 c. unsweetened coconut
  • Zest of 2 lemons
  • 2/3 c. chopped pecans

Lemon Glaze

  • 1 tbsp. melted butter
  • 1/4 c. fresh squeezed lemon juice
  • 1-2 c. powdered sugar (depending on desired consistency

Instructions

  1. Roll loaf into a 12x16 rectangle.   

  2. Spread evenly with 1/3 c. softened butter. Sprinkle dough evenly with granulated sugar and coconut followed by lemon zest. Lastly sprinkle with chopped pecans.

  3. Using a serrated knife or pizza cutter, cut dough in to even strips about 2 inches wide. Carefully top one on top of another until they are all stacked. Cut strips into squares. Squish each section of squares together in a loaf pan. Cover and let rise until almost double.

  4.  Bake at 350 F for 30 minutes. Cover with foil the last 10 minutes if browning too quickly. Cool in pan for a few minutes, loosen edges and then transfer to cool on baking rack.

  5. For the glaze, in a small bowl mix together your lemon juice, melted butter, and powdered sugar. Drizzle the desired amount on top of the cooled loaf and reserve about 1/4 for individual servings.

Nutrition Facts
Coconut Lemon Pecan Pull Apart Bread
Amount Per Serving
Calories 282 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 16mg5%
Sodium 70mg3%
Potassium 89mg3%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 25g28%
Protein 1g2%
Vitamin A 200IU4%
Vitamin C 2.1mg3%
Calcium 15mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.