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Cream Cheese Frosting

You can't go wrong with the classic Cream Cheese Frosting - great on cookies, cakes, and cupcakes!

Course Dessert
Cuisine American
Keyword Cream Cheese Frosting
Prep Time 8 minutes
Total Time 8 minutes
Servings 24
Calories 101 kcal
Author Yvonne

Ingredients

  • 1 3 oz pkg. cream cheese frosting
  • 1 tbsp. butter softened
  • 1 tsp. vanilla
  • 2 c. sifted powdered sugar

Instructions

  1. In a small mixing bowl, combine cream cheese, butter, and vanilla.
  2. Beat at low speed with electric mixer until light.
  3. Gradually add sugar, beating until fluffy.

Recipe Notes

[My 2 Cents]
Whatever you do: DO NOT substitute the cream cheese for anything other than Philadelphia. It will NOT turn out. I repeat it will NOT turn out and you will have to throw it all away. Lesson learned the hard way. Boo.

Nutrition Facts
Cream Cheese Frosting
Amount Per Serving
Calories 101 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 1mg0%
Sodium 13mg1%
Potassium 1mg0%
Carbohydrates 22g7%
Sugar 22g24%
Vitamin A 15IU0%
* Percent Daily Values are based on a 2000 calorie diet.