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Whole Wheat Cornbread Mix & Vanilla Honey Butter

This Wheat Cornbread Mix is so delicious you'll never know it's made with whole wheat flour.
Course Side Dish
Cuisine American
Keyword Whole Wheat Cornbread Mix & Vanilla Honey Butter
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 312 kcal
Author Yvonne

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. whole wheat
  • 1/4 c. organic cane sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg
  • 1/4 c. melted coconut oil

Vanilla Honey Butter

  • 1/2 c. butter softened
  • 1/4 c. honey
  • 1 tsp. vanilla bean paste

Instructions

  1. Preheat oven to 425 F. Combine all ingredients together and mix well. Bake for 20-25 minutes.

For the Vanilla Honey Butter

  1. With an electric mixer, blend together all ingredients. Store in air-tight container in refrigerator.

Recipe Notes

Adapted from Mom's Cornbread

Nutrition Facts
Whole Wheat Cornbread Mix & Vanilla Honey Butter
Amount Per Serving
Calories 312 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Cholesterol 36mg12%
Sodium 167mg7%
Potassium 302mg9%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 10g11%
Protein 6g12%
Vitamin A 300IU6%
Calcium 107mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.