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Veggie Lovers Breakfast Burritos

These Veggie Lovers Breakfast Burritos are loaded with delicious veggies and will keep you full until lunch!

Course Breakfast
Cuisine American
Keyword Veggie Lovers Breakfast Burritos
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 6
Calories 292 kcal
Author Yvonne

Ingredients

  • 5 eggs
  • 1 large potato cubed
  • 1 tbsp. butter
  • 1 Dr. Praeger's Spinach Pancakes patty
  • 1 Dr. Praeger's Broccoli Pancaks patty
  • 2 Dr. Praeger's Sweet Potato Pancakes patty
  • 1/4 c. cheddar cheese shredded
  • Salt and pepper to taste
  • 6 whole wheat flour tortillas

Instructions

  1. In a medium pan, cook potatoes in butter until brown and crispy, approx. 7-10 minutes.  

  2. Cook Dr. Praeger's veggie patties according to package directions: heat oven to 450 F, cook for 5 minutes on one side, cook an additional 4 minutes on other side. 

  3. Scramble eggs and cook until light and fluffy. Remove Dr. Praeger's veggie patties and cube.

  4. Assemble burritos on whole wheat tortillas with cubed potatoes, cubed veggie patties, scrambled eggs and shredded cheese. Salt and pepper to taste. Roll tortilla into a burrito. Serve immediately.

Nutrition Facts
Veggie Lovers Breakfast Burritos
Amount Per Serving
Calories 292 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 152mg51%
Sodium 397mg17%
Potassium 719mg21%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 5g6%
Protein 13g26%
Vitamin A 7155IU143%
Vitamin C 95.5mg116%
Calcium 195mg20%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.