Print
Roasted Parmesan Asparagus
Roasted Parmesan Asparagus is the perfect and simple side dish to pair with any meal!
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4
Calories 65 kcal
Ingredients
- 1 bunch asparagus about 1 ½ lbs
- 1 tbsp. olive oil
- 2 tbsp. grated Parmesan
- Salt and black pepper to taste
- Juice of 1 lemon
Instructions
-
Preheat the oven to 400 F.
-
Hold an asparagus spear at both ends and bend the bottom until the tough woody section snaps (it will naturally snap off where the tough part of the vegetable ends and the tender part begins). Using that spear as a guide, use a knife to remove the bottoms of the rest of the bunch.
-
Place the asparagus in a baking dish. Drizzle with the olive oil, sprinkle with the Parmesan, and season with salt and pepper; toss to coat. Roast until just tender, 10 to 12 minutes. Sprinkle the lemon juice over the asparagus.
Recipe Notes
Adapted from Source: Cook This Not That, David Zinczenko & Matt Goulding
Nutrition Facts
Roasted Parmesan Asparagus
Amount Per Serving
Calories 65
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 113mg5%
Potassium 9mg0%
Protein 2g4%
Vitamin A 95IU2%
Vitamin C 0.2mg0%
Calcium 82mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.