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Garlic Parmesan Rolls

These Garlic Parmesan Rolls smell as delicious as they taste - Rhodes makes making fresh bread simple.

Course Side Dish
Cuisine Italian
Keyword Garlic Parmesan Rolls
Prep Time 14 hours
Cook Time 15 minutes
Total Time 14 hours 15 minutes
Servings 9
Calories 198 kcal
Author Yvonne

Ingredients

  • 9 Rhodes Rolls
  • 4 tbsp. melted butter
  • 1/3 c. Parmesan cheese
  • 1 tbsp. garlic salt

Instructions

  1. Remove rolls from freezer the night before you want to serve them.

  2. In an 8x8 baking dish pour melted butter. Generously roll and coat frozen rolls in pan. Sprinkle with Parmesan and garlic salt.

  3. Arrange in pan 3x3. Cover with plastic wrap and let rise in the refrigerator until doubled in size (at least 14-16 hours). 

  4. Preheat oven to 350 F and bake for 15-20 minutes until golden brown.

Nutrition Facts
Garlic Parmesan Rolls
Amount Per Serving
Calories 198 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 1049mg46%
Potassium 57mg2%
Carbohydrates 20g7%
Fiber 1g4%
Protein 6g12%
Vitamin A 235IU5%
Calcium 181mg18%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.