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Macaroni Salad

If you love a good tangy macaroni salad with great flavors and textures, this is the macaroni salad for you. It's got all the elements you'll love all in one place.
Course Side Dish
Cuisine American
Keyword Macaroni Salad
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 8
Calories 145 kcal
Author Yvonne

Ingredients

  • 1 pkg Macaroni noodles
  • 1/2 lb. cooked salad shrimp optional
  • 2-3 green onions chopped from top to bottom
  • 1/2 can olives finely chopped
  • 2-3 celery sticks chopped
  • 1 pkg. 16 oz Farmland fully cooked, cubed ham
  • 1 pkg. Kraft Monterrey and Colby jack cheese cubes
  • 1/2 c. mayonnaise
  • 1/2 c. miracle whip

Instructions

  1. Cook macaroni noodles according to package directions. Rinse, cool and set aside. 

  2. Add shrimp, chopped green onions, finely chopped olives, chopped celery, cubed cheese, mayo and miracle whip. Stir together until well combined.

Recipe Notes

Adapted from My friend, Kristy

Nutrition Facts
Macaroni Salad
Amount Per Serving
Calories 145 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 79mg26%
Sodium 444mg19%
Potassium 64mg2%
Carbohydrates 3g1%
Sugar 2g2%
Protein 6g12%
Vitamin A 95IU2%
Vitamin C 2.1mg3%
Calcium 47mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.