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Mom's Cornbread

Make Mom's Cornbread to go along with your next batch of chili. Great served hot out of the oven with butter and honey.  

Course Side Dish
Cuisine American
Keyword Mom's Cornbread
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 240 kcal
Author Yvonne

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour or 3/4 c. bisquick
  • 1/4 c. sugar
  • 4 tsp. baking powder only use 3 if bisquick is used
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg
  • 1/4 c. vegetable oil

Instructions

  1. Preheat oven to 425 F.

  2. Combine all ingredients together and mix well. 

  3. Bake for 20-25 minutes.

Recipe Notes

Adapted from My Mom

Nutrition Facts
Mom's Cornbread
Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 347mg15%
Potassium 292mg8%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 50IU1%
Calcium 132mg13%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.