These adorable Turkey and Cheese Sammies will be the talk of the lunchroom. Get kids into the kitchen to make their tasty turkey sandwiches that everyone will want a bite of!
Course
Main Course
Cuisine
American
Keyword
Turkey and Cheese Sammies
Prep Time10minutes
Total Time10minutes
Servings4
Calories238kcal
AuthorYvonne
Ingredients
Rhodes Rollsbaked and cooled according to package directions
mayo
deli turkey meat
string cheesecolby jack & mozzarella
olives
shredded carrots
diced bell pepper
Instructions
Slice string cheese into 1/2 inch cubes and layer using a toothpick - alternating between colby jack cheese and mozzarella. Repeat four times per sandwich.
Slice roll in half and spread thin layer of mayo.
Top with sliced deli turkey meat.
Pierce toothpicks into the back half of the mini turkey sandwich.
Add two thinly sliced mozzarella sticks for the base of the eyes.
Top with two sliced olives.
Add a shredded carrot for the nose.
Finish the turkey off with a piece of chopped bell pepper. You can use a dab of mayo as your 'glue' to hold it on!