Oreo Torte

There's nothing better than a layered dessert with chocolate, pudding, and whipped cream - like this Oreo Torte! Chill this for a bit and you are ready to party!

Course Dessert

Cuisine American

Keyword Oreo Torte

Prep Time 1 hour 17 minutes

Chill 1 hour

Total Time 1 hour 17 minutes

Servings 24

Calories 107 kcal

Author Yvonne

Ingredients

1 pkg. Oreo cookies
2 8 oz cream cheese
2 8 oz cartons of cool whip
1 c. powdered sugar
2 1/4 c. cold milk
1 large pkg instant vanilla pudding
3/4 c. butter melted

Instructions

Grind package of Oreo cookies and set aside 1/2 c.
Mix together melted butter and remaining cookie crumbs and pat into the bottom of a 9x13 baking dish/cake pan. Refrigerate 1 hour.
Beat together cream cheese, powdered sugar, and one (8 oz) container of cool whip. Pour mixture over refrigerated Oreo cookie crust.
Mix pudding and milk together according to the directions on package. Pour pudding over the cream cheese mixture.
Top with the other (8 oz) container of cool whip. Sprinkle remaining cookie crumbs over top, chill for 1 hour before serving.

Recipe Notes

Adapted from My friend, Stef

Nutrition Facts

Oreo Torte

Amount Per Serving

Calories 107 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Cholesterol 18mg6%

Sodium 65mg3%

Potassium 31mg1%

Carbohydrates 11g4%

Sugar 11g12%

Vitamin A 220IU4%

Calcium 27mg3%

* Percent Daily Values are based on a 2000 calorie diet.