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Toffee Crinkle Cookies
When you want a sweet treat, give these Toffee Crinkle Cookies a try. They are rich and delicious!
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 24
Calories 245 kcal
Ingredients
- 1 c. butter softened
- 1 c. packed brown sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1 tsp. vanilla
- 2 1/4 c. all-purpose flour
- 1 c. Heath chocolate covered toffee bits
- Granulated sugar
Instructions
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Preheat oven to 300 F.
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In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, and salt. Beat until combined, scraping down sides of bowl occasionally.
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Beat in egg and vanilla until combined. Beat in as much flour as you can with mixer. Using a wooden spoon, stir in any remaining flour.
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Stir in toffee pieces.
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Shape dough into 1 1/4-inch balls. Place 2 inches apart on an ungreased cookie sheet.
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Dip the bottom of a glass in granulated sugar and flatten each ball to about 1/4-inch thickness. Bake about 20 minutes or until edges are firm but not brown. Transfer cookies to a wire rack; cool.
Recipe Notes
Adapted from Better Homes and Gardens Christmas Baking 2009
Nutrition Facts
Toffee Crinkle Cookies
Amount Per Serving
Calories 245
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 30mg10%
Sodium 130mg6%
Potassium 62mg2%
Carbohydrates 32g11%
Sugar 15g17%
Protein 2g4%
Vitamin A 255IU5%
Calcium 24mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.