Print
Print Shop Soup
This Print Shop Soup is comfort to the soul. It's rich and buttery, loaded with bits of potatoes and veggies. Serve with warm crusty bread. The perfect meal!
Prep Time 17 minutes
Cook Time 20 minutes
Total Time 37 minutes
Servings 12
Calories 248 kcal
Ingredients
- 3 c. cubed potatoes
- 1 c. chopped celery
- 1 chopped onion
- 1 c. flour
- 1 16 oz or 20 oz pkg. frozen peas and carrots
- 12 chicken bullion cubes
- 1/2 lb 2 c. butter
- 1 8 oz or 12 oz jar of cheese whiz
Instructions
-
Cook potatoes, peas and carrots, chopped celery and onion; cover with water and cook until tender. Use just enough water to cover all vegetables.
-
In a separate pot dissolve chicken bullion and 2 quarts of water.
-
In a small pan melt butter then add flour. Stir until smooth. Slowly add the chicken broth stirring constantly until lumps are gone.
-
Warm the cheese whiz in warm water until it will run. Then add the cheese to the thickened broth. Stir well.
-
Add the vegetables, including the water they were cooked in and simmer a few minutes before serving.
Recipe Notes
Adapted from My friend, Kirsche
Nutrition Facts
Print Shop Soup
Amount Per Serving
Calories 248
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 162mg7%
Potassium 334mg10%
Carbohydrates 23g8%
Fiber 2g8%
Protein 3g6%
Vitamin A 570IU11%
Vitamin C 8mg10%
Calcium 35mg4%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.