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Japanese Chicken Salad

This Japanese Chicken Salad has been a quite a popular side dish for as long as I can remember. It's the perfect way to use a package of ramen noodles!

Course Salad
Cuisine Japanese
Keyword Japanese Chicken Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 353 kcal
Author Yvonne

Ingredients

  • 1/2 head cabbage sliced thin
  • 4 green onions
  • 2 tbsp. sesame seeds
  • 1/2 c. slivered almonds
  • 4 c. cooked chicken diced (optional)
  • 1 pkg. chicken flavored ramen noodles

Dressing

  • 2 tbsp. sugar
  • 3 tbsp. white vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 pkg. ramen noodle seasoning

Instructions

  1. Toast sesame seeds and almonds in 350 F oven for 5-6 minutes. Watch carefully not to burn.

  2. Mix together cabbage, onions and ramen noodles, refrigerate.

  3. Combine all ingredients for dressing and coat salad along with sesame seeds and almonds just before serving.

Recipe Notes

Adapted from My friend, Amy

Nutrition Facts
Japanese Chicken Salad
Amount Per Serving
Calories 353 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Cholesterol 59mg20%
Sodium 226mg10%
Potassium 322mg9%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 22g44%
Vitamin A 140IU3%
Vitamin C 14.6mg18%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.