Rigatoni

This Rigatoni is an excellent side dish for any of your chicken or beef favorites. Or, add chicken or beef and this will become an excellent main dish. Simple to throw together and delicious!

Course Main Course

Cuisine Italian

Keyword Rigatoni

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Calories 638 kcal

Author Yvonne

Ingredients

2 c. rigatoni noodles
1/2 jar Prego spaghetti sauce any flavor
4 oz. cream cheese
1/2 c. mozzarella cheese

Instructions

Preheat oven to 350 F.
Cook noodles according package directions. Set aside, prepare sauce. In a saucepan, mix together the spaghetti sauce with the cream cheese. Melt together until creamy.
Pour over cooked rigatoni noodles in a 9x13 in baking pan and cover with cheese.
Bake for 15-20 minutes until cheese is melted.

Recipe Notes

Alternative serving option: add to sauce 1/2 lb. cooked hamburger with finely chopped cooked onion. Serve with salad and garlic bread.

Nutrition Facts

Rigatoni

Amount Per Serving

Calories 638 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 9g56%

Cholesterol 54mg18%

Sodium 593mg26%

Potassium 521mg15%

Carbohydrates 93g31%

Fiber 4g17%

Sugar 6g7%

Protein 24g48%

Vitamin A 835IU17%

Vitamin C 4.1mg5%

Calcium 210mg21%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.