You haven't lived until you've tried Indian food - my favorite dish by far is Chicken Tikka Masala. You've got to add this to your menu and make it immediately, you won't be disappointed!
In a large bowl, combine yogurt, lemon juice, 2 tsp. cumin, cinnamon, cayenne, black pepper, ginger, and 2 tsp. salt. Stir in chicken, cover, and refrigerate 1 hour.
Once marinated, discard marinade and keep chicken. Cook chicken in a skillet until juices run clear, careful not to overcook.
Melt butter in a large heavy skillet over medium heat. Saute garlic for one minute. Season with 2 tsp. cumin, paprika, and 1 tsp. salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
Add chicken, and simmer for 10 minutes. Transfer to a serving platter, garnish with fresh cilantro and enjoy!
[My 2 Cents]
It is important to let chicken marinade in spices for ultimate flavoring. This dish is great with basmati, jasmine or brown rice and naan. Never heard of naan? Here's what it is: Naan is a leavened, oven baked flatbread. It is one of the most popular varieties of South Asian Breads and is particularly popular in Afghanistan, Iran, India, and Pakistan.
Adapted from AllRecipes