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Banana Bars

Banana Bars are a delicious breakfast or dessert when you're in the mood for something other than banana bread! Serves a crowd and easy to throw together.

Course Dessert
Cuisine American
Keyword Banana Bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 264 kcal
Author Yvonne

Ingredients

  • 1 1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. butter or margarine
  • 1 1/2 c. mashed bananas
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 c. chopped nuts optional, pecans are very good

Frosting

  • 1 2 lb. bag or 4 c. powdered sugar
  • 1/4 c. milk
  • 8 oz. cream cheese softened
  • 1 tsp. vanilla
  • 1/2 cube butter

Instructions

  1. In a large mixing bowl, cream together sugar, sour cream & butter or margarine. 

  2. Add mashed bananas, salt, vanilla, flour, baking soda & chopped nuts.

  3. Grease and flour pan. Bake at 375 F for 20-25 minutes.

  4. While baking, prepare your frosting. Cream all ingredients together. Frost while warm. Cut into bars and enjoy.

Recipe Notes

[My 2 Cents]
For a healthy alternative, substitute whole wheat flour for regular flour. I used the whole wheat flour for the full 2 cups, but in the future I would use half whole wheat and half all-purpose flour, the whole wheat tends to be a lot drier. You can hardly tell the difference and they will be a little better for you.

Adapted from My friend, Jill B

Nutrition Facts
Banana Bars
Amount Per Serving
Calories 264 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 211mg9%
Potassium 125mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 325IU7%
Vitamin C 1.4mg2%
Calcium 33mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.