Plate of wontons with green onion garnish on a linen napkin

Baked Cream Cheese Wontons

These Baked Cream Cheese Wontons are the perfect appetizer. With a cream cheese filling, you'll love these nearly guilt free finger foods even more because they are baked!

Course Appetizer
Cuisine Chinese
Keyword Baked Cream Cheese Wontons, chinese appetizer, Cream Cheese Wontons
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 93 kcal
Author Yvonne


  • 4 oz. cream cheese softened
  • 1/4 tsp. garlic salt
  • 2 green onions chopped top to bottom
  • 16 wonton wrappers
  • cooking spray


  1. Preheat oven to 400 F.

  2. Mix together cream cheese, garlic salt, and green onions.

  3. Place about 1/2 tsp. cream cheese mixture in the center of a wonton wrapper. Wet your finger with water and moisten the edges of the wrapper. Fold wonton in half to make a triangle, sealing the cream in the wonton well. Moisten one corner of the wonton with more water. Bring the bottom edges of the wonton together, overlapping slightly.

  4. Repeat for the rest of the wontons. 

  5. Place wontons on a nonstick cookie sheet sprayed with cooking spray. Spray wontons with a bit of cooking spray as well to help them brown. Bake for 7 minutes per side until brown and crispy.

Recipe Video

Recipe Notes

Adapted from SparkRecipes

Nutrition Facts
Baked Cream Cheese Wontons
Amount Per Serving
Calories 93 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 16mg5%
Sodium 191mg8%
Potassium 40mg1%
Carbohydrates 9g3%
Protein 2g4%
Vitamin A 220IU4%
Vitamin C 0.6mg1%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.