These Baked Cream Cheese Wontons are the perfect appetizer. With a cream cheese filling, you'll love these nearly guilt free finger foods even more because they are baked!
Preheat oven to 400 F.
Mix together cream cheese, garlic salt, and green onions.
Place about 1/2 tsp. cream cheese mixture in the center of a wonton wrapper. Wet your finger with water and moisten the edges of the wrapper. Fold wonton in half to make a triangle, sealing the cream in the wonton well. Moisten one corner of the wonton with more water. Bring the bottom edges of the wonton together, overlapping slightly.
Repeat for the rest of the wontons.
Place wontons on a nonstick cookie sheet sprayed with cooking spray. Spray wontons with a bit of cooking spray as well to help them brown. Bake for 7 minutes per side until brown and crispy.
Adapted from SparkRecipes