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Homemade Peach Syrup Recipe // Tried and Tasty

Homemade Peach Syrup Recipe

This super easy Homemade Peach Syrup recipe will produce a silky smooth, oh so sweet syrup.

Course Side Dish
Cuisine American
Keyword Peach Syrup
Prep Time 30 minutes
Cook Time 10 minutes
Cool 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings 16
Calories 102 kcal
Author Yvonne


  • 10 cup Sliced Peaches
  • 1 cup Honey
  • 2 tbsp Lemon Juice


  1. Prepare canner, jars and lids.  Peel peaches and dice. Add to a large pot and stir in honey and lemon juice.

  2. On medium-high, mash ingredients together with a potato masher while heating. Once the peaches are broken down and blended well with the honey, allow to come to a boil.

  3. Transfer to a blender to blend until silky smooth. Depending on the size of your batch, you may need to do this in several small batches. If your blender has a "syrup setting" [like the Blendtec], the blended peaches will heat up and thicken to the syrup stage. If your blender doesn't have that option, pour the liquid into a new, large pot.

  4. Taste the syrup. If it isn't sweet enough (or if the smooth liquid isn't thick enough) add more honey to taste and continue heating until it reaches the syrup stage. You can tell if it has reached the right thickness by dripping the liquid from a spoon. The drops should have a semi-thick consistency and there should be a slight delay before they fall off of the spoon.

  5. Skim off any foam that develops while cooking.

  6. Ladle hot syrup into prepared jars, leaving 1/4 inch headspace. Wipe rim and center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process half-pint jars for 10 minutes.

  7. Remove canner lid. Remove jars from the canner and place them on a folded kitchen towel to cool. When the jars are cool enough to handle (let them rest at last an hour or two), remove rings and test seals. Unsealed jars should be refrigerated and used promptly.

Recipe Notes

This recipe creates enough syrup for approximately 16 servings. One of the many great things about this recipe is that it's super simple to scale up or down!

Nutrition Facts
Homemade Peach Syrup Recipe
Amount Per Serving
Calories 102 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 194mg6%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 26g29%
Protein 1g2%
Vitamin A 314IU6%
Vitamin C 7mg8%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.