You’ll FALL in love with these fluffy pumpkin pancakes, which are made with pumpkin puree and whole wheat flour.
Start by adding whole wheat flour, baking powder, and pumpkin Pie Spice to a bowl and stir together with a whisk.
Crack eggs into the flour mixture and whisk well to combine.
Add milk to the bowl, whisking it into the mixture as you pour.
Do likewise with the coconut oil (melted).
Now it's time to add the honey.
Incorporate the pumpkin puree, working it into the batter with a spatula.
Now for the secret ingredient! Add Torani's Pumpkin Pie Puremade Sauce to the batter and stir to combine. The Puremade sauce will add a hint of sweetness, while infusing the pancake batter with the rich, warm notes of Fall.
Use a spoon or ladle to pour circles (1/3 of a cup - or 3-4" in diameter) of batter onto a preheated griddle (or a large skillet or pan) on medium heat.
Allow the pancakes to cook on the griddle until new air bubbles cease to appear on the uncooked side, then flip them over and cook until both sides are a light golden brown. Enjoy!