Go Back
+ servings
Several glasses of Green Apple Kombucha Slushy, with green apples and ice in the background.

Green Apple Kombucha Slushy

This ultra simple Kombucha slushy recipe will cool you down and delight your palate with the bright, crisp flavor of green apple!

Course Drinks
Cuisine American
Keyword Green Apple, Kombucha, Slushy
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings 4
Calories 52 kcal
Author Yvonne



  1. Start by adding the ice to a large blender jar.

  2. Pour the Kombucha (original unflavored) over the ice in the blender jar.

  3. Add the Torani Green Apple Puremade Syrup to the blender jar.

  4. Add the Lime Juice to the blender jar.

  5. Place lid on blender jar and blend on low for 10-15 seconds until the desired consistency is reached.

  6. Pour the Green Apple Kombucha Slushy into a glass and enjoy! For extra flair, cut a green apple into thin slices and place into each glass.

Recipe Video

Nutrition Facts
Green Apple Kombucha Slushy
Amount Per Serving
Calories 52 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 42mg1%
Carbohydrates 13g4%
Sugar 12g13%
Protein 1g2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.