This ultra simple Kombucha slushy recipe will cool you down and delight your palate with the bright, crisp flavor of green apple!
Start by adding the ice to a large blender jar.
Pour the Kombucha (original unflavored) over the ice in the blender jar.
Add the Torani Green Apple Puremade Syrup to the blender jar.
Add the Lime Juice to the blender jar.
Place lid on blender jar and blend on low for 10-15 seconds until the desired consistency is reached.
Pour the Green Apple Kombucha Slushy into a glass and enjoy! For extra flair, cut a green apple into thin slices and place into each glass.