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Skinny Burrito Bowl | This just might be the healthiest, most guilt free burrito bowl that you’ve ever seen! It’s built on a fluffy bed of cauliflower rice and topped with traditional favorites like cheese and diced avocado. | Tried and Tasty

Skinny Burrito Bowl

This just might be the healthiest, most guilt free skinny burrito bowl that you’ve ever seen! It’s built on a fluffy bed of cauliflower rice and topped with traditional favorites like cheese and diced avocado.

Course Main Course
Cuisine Mexican
Keyword Skinny Burrito Bowl
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 680 kcal
Author Yvonne

Ingredients

  • 1 boneless skinless chicken breast cubed
  • 1/2 tbsp. olive oil
  • 1/2 tsp. Redmond Real Salt Organic Season Salt
  • 1/2 tsp. Redmond Real Salt Organic Onion Salt
  • 1/2 tsp. Redmond Real Salt Organic Garlic Salt
  • 2 c. cooked cauliflower rice
  • 6 c. romaine lettuce chopped
  • 1/2 c. shredded cheddar cheese
  • 1 to mato Diced
  • 1 avocado Diced
  • 1 tbsp. greek yogurt
  • Cilantro to Garnish

Instructions

  1. Heat a small saucepan on medium-high heat. Drizzle olive oil and heat until warmed.  

  2. Add chicken breast and season with Redmond Real Salt Organic Season, Onion & Garlic Salt. Cook until internal temperature reaches 165 degreesF.

  3. Evenly divide and layer the ingredients into two different bowls in the order listed above. Top with a greek yogurt and garnish with fresh cilantro.

Nutrition Facts
Skinny Burrito Bowl
Amount Per Serving
Calories 680 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 15g94%
Cholesterol 98mg33%
Sodium 2002mg87%
Potassium 3214mg92%
Carbohydrates 44g15%
Fiber 26g108%
Sugar 14g16%
Protein 42g84%
Vitamin A 62560IU1251%
Vitamin C 153.1mg186%
Calcium 733mg73%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.