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Spinach & Artichoke Lettuce Wraps Wreath

You're less than five ingredients away from a beautiful & healthy holiday appetizer, this Spinach & Artichoke Lettuce Wraps Wreath! You'll fall in love at first 'crunch' completely guilt free!

Course Appetizer
Cuisine American
Keyword Spinach & Artichoke Lettuce Wraps Wreath
Prep Time 17 minutes
Total Time 17 minutes
Servings 8
Calories 1 kcal
Author Yvonne


Optional garnishes

  • Grape tomtatoes
  • Jalapeno slices


  1. Wash and dry each lettuce leaf. Cut off the bottom two inches of the leaf and top with roughly a half tbsp. of alfalfa spouts. Add a tbsp. of La Terra Fina Spinach Artichoke & Parmesan Dip. Fold the bottom third of the leaf upwards and then bring in each side. secure with a toothpick. 
  2. Continue until all of your lettuce leaves have been used & form into a ring resembling a wreath. top with grape tomatoes formed to resemble holly berries and decorate with jalapeno slices. Serve immediately or refrigerate until ready.

Nutrition Facts
Spinach & Artichoke Lettuce Wraps Wreath
Amount Per Serving
Calories 1
% Daily Value*
Potassium 8mg0%
Vitamin A 305IU6%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.